Dry Rub: * 8 tablespoons light brown sugar, tightly packed * 3 tablespoons kosher salt * 1 tablespoon chili powder * 1/2 teaspoon ground black pepper * 1/2 teaspoon cayenne pepper * 1/2 teaspoon jalapeno seasoning * 1/2 teaspoon Old Bay Seasoning * 1/2 teaspoon rubbed thyme * 1/2 teaspoon onion powder first off, where do i get Jalapeno seasoning. I hear a lot of people saying this will be to salty, but then i read most people are likely using table salt not kosher salt. Does it look like this ru...

Okay I cop to being creatively weird. But before you keelhaul me for outright insanity, think about the tastes and you'll have to admit .... it all kinda made sense except for one thing, which I will name at the end. We had: Grilled calamari. Marinated in a lime and cilantro and fish sauce mix and then grill on very high heat and very quickly. The tentacles were the very best part. Grilled clams. Just placed on the grill till they opened, the juice drunk from each of them, a clam knife judicious...

On Tue, 30 Jun 2009 22:27:00 -0000, "Kimberly" <tristda706@yahoo.com Hi again Bee, I'm always brain storming trying to get my family to eat!!! I really need a tortilla shell. I found a recipe in Julie Mathews book adapted from the eat well, feel well by kendall conrad but uncertain about a few things. 3 cups unsalted cashew butter ( I make my own butters so if cashews are not legal then i can use whatever is) 4 large eggs 2 tbs freshly squeezed lime juice( 1 lime) 4 tbs ghee 1 tsp Cel...

On Sun, 5 Jul 2009 10:11:26 -0400, "cshenk" <cshenk1@cox.net Hi Dora, I found most of the stash of recipes and Lisa uses some of these. I'll add them here leaving the original 'as is' but add comments where needed on how you will need to adapt them I think. They may not be glycemic low enough but they give a base you can take with you tomorrow to the nutritionist? You'll see I like Cabbage alot (grin). MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Simmered Summer Squas...

Driving back from Louisville to Chicago, I found a reason to like Indiana. The Family Express gas station we stopped at (in Wolcott, I think) carried my favorite potato chips, Uncle Ray's. I knew that some areas of southern Indiana and eastern Kentucky carried them, but as we're not in those areas very often, it was a difficult proposition to track them down. However, with Family Expresses littering the interstate turnoffs, my access levels to these delicious chips go through the roof. I bought...

It's a travesty that I cook so little southern cuisine. It really is. I've lived in Alabama my entire life, I'm no stranger to country life and country food, and both my mother and late grandmother are/were excellent cooks. If I had to nail it down, it would be akin to living in a place your entire life, and yearning to get far away from it as soon as you could. In the end, however, you find just how much you miss home. I've had a revival of a sort in the past year. I've really grown to apprecia...

On Mon, 01 Jun 2009 19:56:13 -0700, Desideria <desideria1313@gmail.com Y'all know I'm a grilling newbie, and I purchased Steven Raichlen's "How to Grill" book because it was my impression that his books are highly recommended. I'll agree that his how-to techniques are helpful. But does anyone else find his recipes a bit over-fussed-with? For instance, the first thing I made with his recipes was hamburgers with garlic butter inside, so you've got a fat burger with something in the center....